Cooking, Food & Wine Magazines – Misc. Titles

Magazines By Title - National Geographic - Issues, Maps, Books - Life Magazine- Time - Look - Saturday Evening Post - Collier's - New Yorker - Newsweek - People -Atlantic/Harper's - Fortune – Sports Illustrated – Ebony – Vanity Fair – Rolling Stone – Ladies Home Journal – Holiday – Smithsonian – Mad Magazine – TV Guide – Holiday – Vogue – Harper’s Bazaar – Major TITLES Index

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Miscellaneous - Newspapers - Sheet Music - Books - Paperbacks - Catalogs/Ephemera - 78/45/LP Records

How To Place An Order   Magazine Title Index   Magazine Condition Grading

 TITLE:

Date of Issue/Description

Condition:

Price

1000 Recipes Cook Book

Dell No. 1, 1948

Fair/Good

$7.50

1000 Recipes Barbecue

No. 2, 1957

G/VG

$12.50

 

A La Carte

April, 1987 Easter Eating, Pasta and Risotto

G/VG

$10.00

American Cookery

Boston Cooking School Magazine. 1917 Issues – Feb.

Good

$7.50

 

1919 Issues – June/July, Aug./Sept.

Good

$7.50 ea.

 

1924 Issues -  May, June/July

Good

$7.50 ea.

 

1925 Issues –  May

Good

$7.50

 

April, Nov. 1926

Good

$7.50 ea.

 

March, 1938

G/VG

$7.50

Appellation

1996 Issues – Oct./Nov., Dec./Jan. 1997

G/VG

$7.50 ea.

Australian Gourmet with Traveller

1988 Issues – May

G/VG

$10.00

 

Better Homes & Gardens Hometown Cooking

Smaller size magazine. 2000 Issues – Aug., Oct., Dec.

G/VG

$6.00 ea.

 

2001 Issues – April, June

G/VG

$6.00 ea.

 

BBC Good Food

2003 Issues – March, April, Oct.

G/VG

$7.50 ea.

 

2004 Issues – July

G/VG

$7.50

 

2005 Issues – Aug., Sept.

G/VG

$7.50 ea.

 

2006 Issues – Feb., March

G/VG

$7.50 ea.

 

2007 Issues – Feb.

G/VG

$7.50

 

2010 Issues – April, May, June, July, Aug.

G/VG

$7.50 ea.

 

Caterer and Household Magazine

February, 1887. Vol. 5 No. 5

Good

$20.00

Cooking Heavy

July/Aug., 1999

G/VG

$7.50

 

Cooking Light

May/June, 1992

G/VG

$10.00

 

1997 Issues – Sept.

G/VG

$7.50

 

1998 Issues – April, Oct.

G/VG

$7.50 ea.

 

2000 Issues – Sept., Nov.

G/VG

$7.50 ea.

 

2001 Issues – April

G/VG

$7.50

 

2002 Issues – July, Sept., Oct., Nov., Dec.

G/VG

$7.50 ea.

 

2003 Issues – Jan./Feb., March, April

G/VG

$7.50 ea.

 

2004 Issues – Jan./Feb., March, April, May

G/VG

$7.50 ea.

 

2005 Issues – March, Sept.

G/VG

$7.50 ea.

 

2006 Issues – May, June, Aug.

G/VG

$7.50 ea.

 

2007 Issues – June, Aug., Sept., Oct., Nov. (2), Dec. (2)

G/VG

 $7.50 ea.

 

2008 Issues – Jan./Feb. (2), Mach, May, July, Aug., Sept. (2), Nov., Dec.

G/VG

$7.50 ea.

 

2009 Issues – Jan./Feb., March

G/VG

$7.50 ea.

Cooking Light, Best of

(Book) – All-Time Favorites from Readers. 2003, 96 pages, softbound

VG

$12.50

 

Cooking With Paula Deen

2006 Issues – Jan./Feb., March/April, May/June, Sept./Oct. (2), Nov./Dec. (2)

G/VG

$7.50 ea.

 

2007 Issues – Jan./Feb.

G/VG

$7.50

 

2008 Issues – Sept./Oct.

G/VG      

$7.50                                         

Cook’s Country

Charter Issue Date ?

G/VG

$7.50

 

n. d. – Memphis BBQ ribs, steakhouse burgers, skillet lasagna

G/VG

$7.50

 

Cook’s Illustrated

?? March, 1989 – Easter at Martha Stewart’s

G/VG

$10.00

 

1993 -- Charter Issue – Number 1 (copyright is 1992)

G/VG, marker

$10.00

 

1993 Issues – May/June, July/Aug., Sept./Oct., Nov./Dec.

G/VG

$7.50 ea.

 

1994 Issues – Jan./Feb., March/April, May/June, July/Aug., Sept./Oct., Nov./Dec.

G/VG

$7.50 ea.

 

1995 Issues – Jan./Feb., March/April, May/June, July/Aug., Sept./Oct., Nov./Dec.

G/VG

$7.50 ea.

 

1996 Issues – Jan./Feb., March/April, May/June, July/Aug., Sept./Oct., Nov./Dec.

G/VG

$6.00 ea.

 

1997 Issues – Jan./Feb., March/April, May/June, July/Aug.

G/VG

$6.00 ea.

 

1998 Issues – Jan./Feb., March/April, Sept./Oct.

G/VG

$6.00 ea.

 

1999 Issues – March/April

G/VG

$6.00

 

2000 Issues – Jan./Feb., July/Aug.

G/VG

$6.00 ea.

 

2003 Issues – Nov./Dec.

G/VG

$6.00

 

2004 Issues – March/April, May/June, July/Aug., Sept./Oct., Nov./Dec.

G/VG

$6.00 ea.

 

2005 Issues – Jan./Feb., March/April, May/June, July/Aug., Sept./Oct., Nov./Dec. (2)

G/VG

$6.00 ea.

 

2006 Issues – Jan./Feb. (2), March/April, May/June (2), July/Aug., Sept./Oct., Nov./Dec.

G/VG

$6.00 ea

 

2007 Issues – May/June, July/Aug., Sept./Oct. (2), Nov./Dec.

G/VG

$6.00 ea.

Cook’s Illustrated (Preview Issues)

2005 ?? – 2 copies

G/VG

$5.00

 

n. d. – Perfecting glazed chickens, dark chocolate taste test

G/VG

$5.00

 

n. d. -- Pan roasted chicken breasts, rating skillets

G/VG

$5.00

 

n. d. – Juicy Pork Chops, How to Bake Chicken Breasts, Lasagna Bolognese – 2 copies

G/VG

$5.00 ea.

 

Correct Eating

1927 Issues – Dec.

G/VG

$10.00

 

1928 Issues – Jan., Feb., March, May, June, July, Aug., Sept., Oct., Nov., Dec.

G/VG

$10.00 ea.

 

1929 Issues – Jan., Feb., March, May, July, Aug., Sept.  Became “The Key to Health Magazine”

G/VG

$10.00 ea.

Country Cooking

1985 Issues -- Autumn

G/VG

$7.50

Cucina Italiana, La

(Italian Cooking) 1998 Issues – Nov/Dec.

G/VG

$7.50

 

1999 Issues – Sept./Oct.

G/VG

$7.50

 

2000 Issues – Sept./Oct.

G/VG

$7.50

 

2001 Issues – Jan./Feb.

G/VG

$7.50

Cuisine at Home

2005 Special Issue

G/VG

$7.50

 

2007 Issues – April, June, Aug., Oct., Dec., 2007 Special Issue

G/VG

$7.50 ea.

 

2008 Issues – Feb., April, Aug., Oct., Dec.

G/VG

$7.50 ea.

 

2009 Issues – Feb., April, June, Aug., Oct., Dec.

G/VG

$7.50 ea.

 

2010 Issues – Feb.

G/VG

$7.50

Cuisine at Home (Preview Issues)

n. d. – Tomato-Crusted chicken breast, buttermilk pie, and more

G/VG

$5.00

 

n. d. – Creamy and sweet Boston cream pie, panini, and more – 2 copies

G/VG

$5.00 ea.

 

n. d. – Week night easy chicken piccata, pizza on the grill, and more – 2 copies

G/VG

$5.00

 

n. d. – Melt in your mouth pot roast, mid-week meals, and more

G/VG

$5.00

Eating Well

Vol. 1 – all 4 issues (Summer 2002 to Spring 2003) bound in cloth covers

VG

$15.00

 

2003 Issues – April/May

G/VG

$7.50

Everyday Food

Digest-sized. 2006 Issues – Oct.

G/VG

$6.00

 

 Everyday with Rachel Ray

 

Fine Cooking (Taunton’s)

1999 Issue – Aug./Sept.

G/VG

$7.50

 

2000 Issues – June/July, Aug./Sept.

G/VG

$7.50 ea.

 

2001 Issues -- Feb./March, April/May, June/July, Aug./Sept., Oct./Nov., Dec./Jan. 2002

G/VG

$7.50 ea.

 

2002 Issues – Feb./March, April/May, June/July, Aug./Sept., Oct./Nov., Dec./Jan. 2003

G/VG

$7.50 ea.

 

2003 Issues – April/May, June/July, Aug./Sept. (2), Oct./Nov.

G/VG

$7.50 ea.

 

2004 Issues – April/May, Aug./Sept., Oct./Nov.

G/VG

$7.50 ea.

 

2004 Special Issue Comfort Food

G/VG

$10.00

 

2004 Special Issue Dinner  With Friends

G/VG

$10.00

 

2005 Issues – April/May, June/July, Aug./Sept., Oct./ Nov.

G/VG

$7.50 ea.

 

2005 – Best of Fine Cooking – Comfort Food

G/VG

$10.00

 

2006 Issues – Feb./March, April/May, Aug./Sept.

G/VG

$7.50 ea.

 

2006 Special Issue Weekend Cooking

G/VG

$10.00

 

2007 Issues – Jan., Feb./March, April/May, Oct./Nov., Dec. (2007 Recipe Index)

G/VG

$7.50

 

2008 Issue -- January

G/VG

$7.50

 

Food Arts

May, 2003

G/VG

$7.50

 

June, 2008

G/VG

$7.50

Food for Health & Enjoyment

 Jan./Feb. 1946, Fall 1949

Good

$7.50 ea.

 

Food Network Magazine

2009 Issues – June/July, Aug./Sept., Oct., Nov., Dec. (2)

G/VG

$7.50 ea.

 

2010 Issues – Jan./Feb., June, Sept., Oct.

G/VG

$7.50 ea.

 

2011 – Jan./Feb., April , July/Aug., Sept. (2), Oct. (2), Nov. (2), Dec. (2)

G/VG

$7.50 ea.

 

2012 – Jan./Feb., April, May

G/VG

$7.50 ea.

 

Gourmet Magazine

See Below

 

Herb Companion

Dec./January 1990

G/VG

$7.50

House & Garden Wine Book

1959 edition from the UK. Softbound, 116 pages, with ads

Good, some fraying

$7.50

Intermezzo

Issue 20, 2009

G/VG

$7.50

Italian Cooking & Living

November, 2006

G/VG

$7.50

Jamie Magazine (UK)

March/April, 2009 – Issue No. 2

VG

$15.00

 

July/Aug., 2009 – Issue No. 4

VG

$15.00

Kitchen Garden

December, 1996

G/VG

$7.50

New Ideas For Entertaining

No. 1 issue, 1963

G/VG

$10.00

Olive (BBC, UK)

2005 Issues – Feb.

G/VG

$7.50

Quick & Simple

(“Good Housekeeping’s) – 5/15/2007

G/VG

$6.00

 

(“Good Housekeeping’s ) – 2/12 &19, 2008

G/VG

$6.00

 

Shape Cooks

1998 – Summer

G/VG

$7.50

She Knows Cooking Smart

2006 Issues – March/April

G/VG

$7.50

 

Table Talk

September, 1910

Good

$15.00

The Cook’s Magazine

May/June, 1983

Good, tear

$7.50

 

March/April, 1984

G/VG

$7.50

 

Sept./Oct., 1985

G/VG

$7.50

 

May/June, 1987

G/VG

$7.50

 

Wegman’s Menu

Wegman’s Food Markets Magazine. 2003 Issues – Summer, Fall

G/VG

$6.00 ea.

 

2004 Issues – Fall, Holiday

G/VG

$6.00 ea.

 

2005 Issues – Fall

G/VG

$6.00

 

2006 Issues – Summer (2), Fall (2), Winter (2), Holiday

G/VG

$6.00 ea.

 

2007 Issues – Summer (2), Fall (2), Winter, Holiday

G/VG

$6.00 ea.

 

2008 Issues –Summer (2), Fall, Holiday

G/VG

$6.00 ea.

 

2009 Issues – Winter, Summer, Fall (2), Holiday (2)

G/VG

$6.00 ea.

 

2010 Issues – Winter (2), Summer (2), Fall (2), Holiday

G/VG

$6.00 ea.

 

2011 Issues – Winter, Summer

G/VG

$6.00

 

Weightwatcher’s

1972 Issues – July, Sept.

Good to G/VG

$6.00 ea.

 

1999 Issues – Sept.

G/VG

$6.00

 

2002 Issues – May/June, Spring/Summer (Walking), July/Aug., Sept./Oct.

G/VG

$6.00 ea.

 

2006 Issues – May/June, July/Aug., Sept./Oct., Nov./Dec.

G/VG

$6.00 ea.

 

2007 Issues – Sept./Oct.

G/VG

$6.00

 

 

 

 

 

Wine & Spirits

1999 Issues – Feb.

Good

$6.00

 

2003 Issues – Aug., Oct., Winter

G/VG

$6.00 ea.

 

2007 Issues – Winter (21st Annual Buying Guide)

G/VG

$6.00 ea.

 

Wine Enthusiast

2003 Issues - Aug. (2), July, Sept., Nov. 15, Dec. 1, Dec. 15 (2)

G/VG

$7.50 ea.

 

Dec. 31, 2003 - Best of the Year 2003 issue – 2 copies

G/VG

$7.50

 

2004 Issues – Feb. (2), March, April, Aug., Nov. 1, Nov. 15, Dec. 1, Dec. 15.

G/VG

$7.50 ea.

 

Dec. 31, 2004 – Best of the Year 2004 Issue

G/VG

$7.50

 

2005 Issues – Feb., March, April, May, June, Sept., Oct., Nov. 1, Nov. 15, Dec. 1

G/VG

$7.50 ea.

 

Dec. 31, 2005 – Best of the Year 2005 Issue

G/VG

$7.50

 

Wine Maker

2003 Issues – April/May, June/July, Aug./Sept. (2), Oct./Nov.

G/VG

$7.50 ea.

 

2004 Issues – Feb./March, April/May, June/July, Aug./Sept., Oct./Nov., Dec./Jan.

G/VG

$7.50 ea.

 

2005 Issues – Feb./March, April/May, June/July, Aug./Sept., Oct./Nov., Dec./Jan.

G/VG

$7.50 ea.

 

2006 Issues – Feb./March, April/May, June/July, Aug./Sept., Oct./Nov., Dec./Jan.

G/VG

$7.50 ea.

 

2007 Issues – Feb./March

G/VG

$7.50

 

Wine Spectator

1996 Issues -- 5/31, 11/1

G/VG

$7.50 ea.

 

1997 Issues – 7/31

G/VG

$7.50

 

1999 Issues – 12/15

G/VG

$7.50

 

2000 Issues – 1/31, 11/15

G/VG

$7.50 ea.

 

June 15, 2000 – Francis Ford Coppola cover

G/VG

$10.00

 

2001 Issues –9/15, 5/15, 6/15, 10/31, 12/15

G/VG

$7.50 ea.

 

12/31/01-1/15/02 - Top 100 Issue

G/VG

$10.00

 

2002 Issues – 1/31-2/28, 3/31, 6/15, 6/30, 10/15, 11/15 (2), 11/30, 12/15 (2)

G/VG

$7.50 ea.

 

12/31/02-1/15/03 - Top 100 Issue

G/VG

$10.00

 

2003 Issues – 1/31-2/28, 4/30, 5/15, 5/31, 6/30, 7/31, 8/31, 9/15, 9/30 (2), 10/31

G/VG

$7.50 ea.

 

2005 Issues – 9/30

G/VG

$7.50

 

2006 Issues – 10/31, 12/31-1/15/07

G/VG

$7.50 ea.

 

January 31, 2007 – Buying Guide Issue

G/VG

$10.00

 

2007 Issues –4/30, 5/15, 5/31, 6/15, 6/30, 8/31, 10/15, 10/31, 11/15, 11/30, 12/15        

G/VG

$7.50 ea.

 

12/31/07-1/15/08 – Top 100 Issue

G/VG

$10.00

 

 Wine Magazine

UK bi-monthly. Jan./Feb. 1968 – G/VG

G/VG

$7.50

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