Saveur Magazine

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How To Place An Order Magazine Title Index Magazine Condition Grading

Issue Date	Description	Condition:	Price
1999 Issues	– Sept./Oct., Nov., Dec.	G/VG	$10.00 ea.

April, 2000	Heart and Soul of Cuba	G/VG	$7.50
May/June, 2000	SF’s Chinese spirit	G/VG	$7.50
June/July, 2000	Lunch From an English Garden	G/VG	$7.50
December, 2000	Home for the Holidays	G/VG	$7.50
Jan./Feb., 2001	Special Issue – The Saveur 100	G/VG	$7.50
April, 2001	American Pie	G/VG	$7.50
July/Aug., 2001	The Art of Ice Cream	G/VG	$7.50
Sept./Oct., 2001	Fall Flavors From New Mexico	G/VG	$7.50
November, 2001	A Festive Dinner in Tuscany	G/VG	$7.50
December, 2001	Christmas Cheer in Mexico City	G/VG	$7.50
March, 2002	Brewing Flavor in Belgium	G/VG	$7.50
April, 2002	Divine Providence Italian	G/VG	$7.50
May/June, 2002	The Sweet Roots of Spring	G/VG	$7.50
November, 2002	The Comfort of Apples	G/VG	$7.50
March, 2003	An Irish Awakening	G/VG	$7.50
April/May, 2003	What Brazil Brings To The Table	G/VG	$7.50
June/July, 2003	Summer Road Food	G/VG	$7.50
Aug./Sept., 2003	Cooking Dinner in Sardinia	G/VG	$7.50
October, 2003	Why we Love Canned Tuna	G/VG	$7.50
November, 2003	Feasting After Dark	G/VG	$7.50
March, 2004		G/VG	$7.50
March, 2005	First Taste of Spring	G/VG	$7.50
May, 2005	Berries, Cake & Tea	G/VG	$7.50
April, 2006	Simply Tuscany	G/VG	$7.50

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